Vegan pizza has saved me many times. When I’m in a rush, feeling lazy, or just looking for some comfort food, pizza is my go to!
It’s so easy to make, you can make it however you want, and it’s the perfect dish for experimentation – plus it’s fun to make and relatively healthy! Whether you’re dining solo or going to a family reunion, pizza is both nostalgic and fresh everytime it pops out the oven.
Based on our loving relationship with pizza, we made a list of the top 12 vegan pizza recipes you really don’t want to miss. So whatever your flavor, we’ve got the pizza for you!
Let’s take a look:
It’s simple, delicious, and bound to be a favorite as soon as you place it on the table.
The famed duo is back! This perfect pairing along with a cashew-white bean sauce is both light and filling.
The ultimate comfort pizza, it’s amazingly easy and has a sharp cheddar zing that’ll make you dance with joy.
Some BBQ to infuse some summer into your pizza! Drizzle on some vegan garlic sauce and this mouth-watering creation is good to go.
Looking to try something new? Look no further than this fanciful creation. A little spice with a dash of tahini sauce is all you need to wow family and friends (and your taste buds!).
I love taco-fusion foods — fries, salad, bowls, and now pizza?! I must be in heaven. Make sure to add tons of avocado (and guacamole) to step this pizza up.
Thai food meets Italian cuisine! A combination of tofu and pineapple with a spicy peanut sauce on top makes it unusual yet delicious.
This pizza is not all it seems. While the squash may be tame, the maple glazed brussel sprouts, hazelnuts and dates are certainly not! The flavors offer a great blend of sweet and savory.
As easy as 1, 2, 3! Although this recipe has it’s suggested toppings, the beauty of hummus pizza is you can add whatever toppings you feel like!
My motto for all the food I eat is to try something new as much as possible. So this one was a surprise and a half, but a delicious one at that! The pickled veggies work perfectly with the Vietnamese inspired sauce to make the perfect pizza pie.
I have a passion for mushrooms, and this flatbread recipe is perfect for my funghi cravings. Match that with the lemony garlic sauce and you’ve got yourself a winner!
Tip: If you can find a mushroom medley with chanterelles, you can get an extra woody flavor that’ll make this recipe even better.
Now you can have pizza for dessert whenever you want!
PS: Are YOU trying to cut back the meat and finally dive head first into eating more plants? We have a 30 day meatless morning challenge that has helped TONS of people just like you transition off of meat and onto healthier and more mindful eating. Check it out and order the challenge + recipes today: Meatless Mornings