5 Ingredient Soft Peanut Butter Cookies

Soft, chewy, and perfectly sweetened, these are some of the most delicious and addicting peanut butter cookies. They are gluten-free and vegan, and can be made easily paleo-friendly by swapping cane sugar for date sugar or maple sugar and the peanut butter for almond butter. No dairy required, and ready to eat in a snap!

Preparation Time: 5 Minutes | Bake Time: 10 Minutes | Total Time: 15 Minutes


  • 1 cup blanched almond flour
  • ½ cup natural peanut butter
  • 3-4 Tablespoons evaporated cane sugar
  • 3 Tablespoons maple syrup
  • ½ teaspoon vanilla extract


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Mix all ingredients together to form a dough.
  3. Scoop uniform amounts of cookie dough into your palms, and roll into balls laying each onto a lined cookie sheet.
  4. Use a fork to gently flatten the tops with cross-hatches.
  5. Bake for 10-12 minutes, and allow to completely cool on top of stove before serving with your favorite dairy-free milk.

2 Replies to "5 Ingredient Soft Peanut Butter Cookies"

  • comment-avatar
    Louise March 26, 2017 (7:12 pm)

    “blanched” almond flour and evaporated cane sugar? Where does one find these items?

    • comment-avatar
      Bella March 29, 2017 (11:50 pm)

      Hey there!
      Blanched almond flour is basically the one you are going to find in the grocery store. Bob’s Red Mill is one brand you may find. Evaporated cane sugar is just regular real vegan sugar. These can be found again, in the natural section of any major grocery store.

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