Life is too short to pretend like you don’t love pumpkin, and that includes any recipe that has even a slice of this magnificent fruit. There’s nothing that brings back that warm Fall feeling, than the smell of pumpkin filling up my entire house. It’s not just the smell, it’s the rich color, the texture and of course, the savory taste. I love everything about this beautiful, orange goddess.
Regardless of the obvious, do you know how amazing pumpkin is your health? Not only does it do wonders for your hair and skin, but it’s also dripping in vitamin B (to promote blood circulation), vitamin C (boost immune system) and important minerals like iron, copper, and potassium. So eat your pumpkin with every meal! With these recipes, it’s more than possible to do so.
This recipe is first for a reason. When I first tried this recipe, it smelled as if HGTV had just invaded my house with tiny pumpkin candles everywhere. Add your favorite nuts or dried fruit to the bowl, to personalize this bread a bit! Serve it with my next recipe at your next dinner party and I guarantee your guests will never want to leave.
What’s better than a latte that is vegan, gluten-free, and soy-free? Oh yea, one with PUMPKIN! This recipe is a must-have for those chilly Fall nights that are bound to be around the corner. Paired with that pumpkin bread? I can’t even imagine how amazing that pair would be.
Sine we already have the desserts covered, let’s move onto a pumpkin dinner option. This creamy vegan pumpkin pasta with sage caught my eye as soon as I saw it. I never thought to mix pumpkin and sage, but it turned out amazing! You would never know that this dish is vegan by the creamy taste. Want to feel like a chef in your own kitchen? This is the Fall pumpkin recipe for you. Sprinkle your favorite vegan-cheese or spices on top when you’re done!
And to satisfy your pumpkin lunch craving, I went for a vegan pumpkin chili that is loaded with beans and tomatoes. I love chili because it’s a perfect meal to use as meal prep all week! Because who can actually eat an entire pot of chili in one serving? While it may feel tempting when you try this recipe, it’s even better the day after. Heat this bad boy up throughout your workweek and your co-workers will be begging for recipe.
Let’s end on a high note here, people (as if all of these recipes didn’t already get your mouth watering). Nothing goes together like pumpkin and breakfast. It’s like peanut butter to jelly or salt to pepper! As cliché as it sounds, you’ll understand as soon as these pumpkin pancakes hit the pan or enter your salivating mouth!