Pasta has a way of appealing to nearly everybody. They’re the perfect meal! They can be easy and simple, or more difficult and fanciful. The pure range of availabilities you have are limitless.
And vegan pasta? That just opens the door to be even more innovation.
Whether you want something light, creamy, or a little spicy, here are the top 14 vegan pasta recipes I found to satisfy everyone’s pasta needs!
Let’s take a look:
Sound intense? Probably cause this combo will be sensational, for both family dinners or a surprise meal to bring to potlucks! The asparagus pistachio pesto will definitely win them over if the artichokes aren’t enough already.
A personal go-to, it’s a perfect mix of red and white sauces. Quick, easy, creamy, and delicious.
Think creamy and vegan don’t go together? Think again! This one pot pasta has the perfect amount of garlic and creamy goodness to please even the pickiest eater!
A family classic, now vegan! Instead of meatballs, try the delicious bean balls to veganise this one!
Perfect for date nights or TV binge nights! White wine sauce is an instant way to class up a meal, and the red peppers add a touch of sweetness for the ultimate comfort pasta.
Ready to be transported to the Tuscan countryside? This incredibly light yet flavourful pasta will stun you with a medley of basil, sage, oregano, rosemary, and garlic for a healthy and delicious meal.
Sick and tired of regular pasta? Try zoodles! Zucchini noodles add a new texture and is a perfect light pasta dish for the summer. Bring it BBQ’s or make a batch for lunches and dinners!
A bit of an Asian twist, this noodle salad is my favorite lunch in a pinch! The creamy peanut sauce with crunchy cucumber makes it satisfying and refreshing!
Whoever said vegan cheese dishes taste bad hasn’t tried this pasta recipe. Packed in every shell is a delicious combo of cashew cheese, spinach, tofu, and marinara sauce.
Don’t even get me started on how this avocado pesto is so silky and creamy yet has just the right amount of nutty flavour that sets pesto apart from all the other sauces. Plus some avocado? This is a must-try!
Do I really need to explain? Eggplant and tofu layers with delicious tomato sauce, the family fave just got better!
The recipe says it all. A little spicy, super creamy, and enhanced with the flavor of sage. It’s a perfect array for your tastebuds!
Honestly just look at this one. Incredibly cheesy with a hint of spice, this pasta comes with a 19 gram punch of protein!
In case you’ve missed Alfredo sauce, this recipe has you covered, along with a kale pesto twist to make it just a little bit nutty!
PS: Are YOU trying to cut back the meat and finally dive head first into eating more plants? We have a 30 -Day Meatless Mornings Challenge that has helped TONS of people just like you transition off of meat and into healthier and more mindful eating. Check it out and order the challenge + recipes today: Meatless Mornings