The most difficult part of going vegan for me was giving up cheese. Milk? No problem, I’ve been drinking soy since I was 4. Meat? A breeze. Ice cream? A bit more difficult but manageable. But cheese?? Most of my diet consisted of something with cheese in it and, not going to lie, but some vegan cheese isn’t very good.
But now, with all the new products hitting the market, you can have that delicious cheesy goodness without dairy anytime you want. And the following are 8 super cheesy vegan recipes you can use them in!
Let’s take a look:
Literally the epitome of cheesy goodness!
This pub classic has just been veganised, and you can barely tell they’re not real.
What makes these the best damn nachos? An amazing queso sauce that will be an instant hit.
I love spinach artichoke anything, so this dip is a perfect blend of my love of spinach artichoke stuff mixed with super cheesy vegan food!
Just look at how cheesy it looks!
A family favorite, it’s super easy to make and it’s super yummy. Includes a fresh homemade cashew mozzarella recipe.
Not only are these enchiladas delicious, but they’re healthy as well! The black beans offer protein, but the cilantro is where the real flavor is!
The best thing about this recipe? You can add it to everything to make any recipe super cheesy! My personal favorite is drizzling some of this cheesy goodness on steamed broccoli for a perfect lunch or snack!
PS: Are YOU trying to cut back the meat and finally dive head first into eating more plants? We have a 30 -Day Meatless Mornings Challenge that has helped TONS of people just like you transition off of meat and into healthier and more mindful eating. Check it out and order the challenge + recipes today: Meatless Mornings