10 Delicious Vegan Recipes For Easter

Easter is traditionally not very vegan-friendly, but with a few tweaks, you too can have a delicious holiday!

Being vegan does not mean you have to sacrifice taste or subject your guests to boring dishes. With some creativity, you can create a delicious feast that vegans and non-vegans alike will enjoy.

To help you master the kitchen this Easter, we’ve found 10 vegan recipes that are guaranteed to be a hit!

Let’s have a look:

Carrot Cake Waffles

Scrumptious and delicious, these carrot cake waffles are sure to delight as a special Easter breakfast! Who says you can’t start with dessert first?

Cinnamon Rolls

Another dessert-inspired way to start the day, these vegan cinnamon rolls are loaded with flavor with their an ooey-gooey filling and vanilla glaze topping. They are the perfect addition to an Easter brunch with your family and friends!

Green Spring Vegetable Tart

This delightful tart is gluten free and full of green goodies like spinach, broccoli and peas. It is perfect for the holiday as the main centerpiece! Additional ingredients like turmeric, flax, white beans and sunflower seeds pump up the fiber, protein and healthy fat content too.

1-Hour Vegan Pot Pies

How about a thick and soul-warming vegan pot pie? These pot pies are prepared and cooked all within one hour. They’re filled with hearty vegetables, a gooey sauce and a flaky crust. And they’re quite easy to make!

Sugar Cookies

Since it’s time for all things Easter, why not make some cookies? This is a recipe that everybody will love. It is especially fun to make, as you can let your creativity out when it comes to decorating. They’re even shaped like Easter eggs!

Citrus Brussels Sprouts Slaw

There is something unique about citrus and brussels sprouts together – it sort of reminds you of springtime! Serve this as an appetizer for a light and fresh alternative to the usual heavy dishes served on Easter!

Lemon Pan-Fried Potatoes with Chive Pesto

This is the perfect side dish for your Easter meal! These potatoes are full of flavor thanks to ingredients like lemon juice, parsley, chives and olive oil. If you’re looking for something light and also gluten free, these delicious potatoes should do the trick!

Classic Leek and Potato Soup

Potatoes and leeks are a classic pair, especially when it comes to soup. It’s a match that’s always flavorful and comforting! For an easy addition to dinner, serve this as an appetizer with gluten free bread or crackers.

Superfood Peanut Butter Eggs

What’s Easter without candy? Luckily, these are gluten free and vegan! They are sweetened with maple syrup and dark chocolate. And they also get a superfood boost with the addition of buckwheat!

Whole Roasted Cauliflower Skillet

The concept behind this recipe is for the cauliflower to be the dressed centerpiece – much like a turkey; hence the floret boot! Not only does it look like a turkey, it is also savoury and loaded with flavor. This is sure to be a hit at your dinner table!

So that’s it! We hope you have a fantastic holiday and enjoy one, two, or many of the above delicious dishes. Let us know in the comments below which ones you try!

Enjoy these recipes? Check out our FREE Plant Based Guide for Gainz where you can get even more creative and tasty recipes – not to mention, recipes that add an amazing amount of protein to your diet!

Happy Easter!