13 Vegan Autumn Recipes To Fall In Love With

Summer is almost over and the season of pumpkins, leaves, and pumpkin spice lattes is finally upon us!

Fall has forever been one of my favorite seasons. Not too cold, not too hot – fall is the just-right porridge of all the seasons. With the beautiful colors of changing leaves, and tons of fall inspired activities like apple-picking and hay rides, it’s no wonder fall is a favorite with so many other people as well.

And with a change in season comes thousands of season-inspired recipes. Today I share with you a list of the top 13 autumn recipes you can FALL in love with this year!

Let’s get started.

Sweet Potato Brussels Sprouts Quinoa Bowl

Since fall is all about root veggies, what better place to start than a recipe with sweet potatoes? This recipe is the ultimate comfort bowl, complete with a few dried cranberries and almonds to make it even more autumn-y!

5 Ingredient Roasted Broccoli Soup

When fall arrives, so does the season of warm soup! And this simple, creamy broccoli soup will keep you warm as the leaves fall around you. Made complete with a hint of cashew sour cream for garnish!

Best Vegan Apple Crisp

I looooove apple crisps, and this self-proclaimed “best” one is bound to be a favorite in no time! The spices are subtle but add a warming effect, and lends that cinnamon kick you need in fall. Make sure to bring this one out for the holidays for maximum effect.

Vegan Persimmon Butternut Squash Soup

This one may sound odd, but you’ll be happy you tried it once you make it. Not only will this soup give you an extra immune system boost to get you ready for the cold weather, the small hints of coconut and the persimmon provide the perfect fall flavor you never knew you needed.

Vegan Crockpot Chili with Black Bean and Quinoa

A classic chili that takes ONLY 10 MINUTES! Need I say more?

20 Minute Pumpkin Butter

Because… PUMPKIN SEASON! But honestly, you’ll be using this butter in every fall recipe you come by.

Coconut Curry Soup with Sweet Potato Noodles

Although coconut curry is not very fall-y, the sweet potato noodles certainly are! Have this any time of day for a delicious (and healthy) autumn inspired twist on a popular soup flavor.

Instant Pot Eggplant Sweet Potato Lentil Curry

This pot is filled to the brim with all your vegan favorites: mung beans, lentils, eggplant, sweet potato, and more! It’s more than enough to keep you full and cozy this fall.

Easy Oven Roasted Potatoes with Sriracha Pumpkin Aioli

Sriracha and pumpkin? What a combination! This is a nice and easy side to toss together for instant fall vibes.

Pumpkin Pie Parfaits

This is the kind of Instagram extra I needed this season! PSLs have nothing on this masterpiece. The parfait is topped with a delicious cinnamon-maple granola I now plan to incorporate into all my breakfasts.

Warm and Roasted Winter Salad Bowl

This is one of my go-to fall salads; it has everything I love – kale, potatoes and quinoa! The dressing is a delicious red-wine vinaigrette, and if you top with avocado you’ll be eating this 24/7.

Mediterranean Baked Sweet Potatoes

Tired of basic sweet potatoes? Add a touch of Mediterranean with chickpeas, hummus and tomatoes as a topping in this recipe.

Vegan Pumpkin Cheesecake

I love pumpkin pie, but this cheesecake might be an autumn dessert winner. I mean it’s cheesecake! It’s an instant win, and when you add pumpkin to it you have the best fall dessert ever!

What do you think? Are you ready for fall recipes galore? Let us know in the comments below!

PS: Are YOU trying to cut back on the meat and finally dive head first into eating more plants? We have a 30 day meatless morning challenge that has helped TONS of people just like you transition off of meat and into healthier and more mindful eating. Check it out and order the challenge + recipes today: Meatless Mornings