Beef banned by London University in bid to fight climate change.
Beef: A long serving staple of schools around the earth. Thrown into lasagna, on pizza, in sandwiches, and more. Long sought as a recommended food to combat iron, B12, and protein deficiencies. Now, things are changing, thanks to advanced knowledge and science when it comes to nutrition and environmental problems.
Starting in September, Goldsmiths University of London will be banning all beef products from its campus and cafes.